The history of Santa Maria barbecue dates back to the early 1800's, when the mainstay of the old California economy was cattle and America's first cowboys, the colorful vaqueros, would enjoy a traditional feast at the rancho following every cattle roundup that included juicy beef barbecued over a red oak fire.

The secret of Santa Maria barbecue is its simplicity - no special sauces or magic ingredients. It consists of thick cuts of chicken or beef, seasoned with salt, pepper, and garlic, and slow-cooked to perfection over real Santa Maria Valley red oak logs. It's all served up with warm toasted bread rolls to sop up the natural juices.

At Sanford & Son, we take the fine tradition of Santa Maria-style barbecue a step further. Our chefs and personnel will attend to your every need. All you have to furnish are the guests with hearty appetites. Our delicious foods are prepared fresh, the old-fashioned way, for your enjoyment and pleasure. Complete barbeque party planning is available, so any gathering can become a true occasion with our help. Make your party the one that everyone will always remember. Contact us today and find out how we can help you plan your next barbecue.